Sunday, May 24, 2009

Splenda Peanut Butter Cookies

1 cup peanut butter
½ cup splenda
1 egg
Mix together and drop by small spoonfuls onto ungreased cookie sheet. Bake at 350 for 10 to 12 minutes

Another similar recipe:
1 cup peanut butter
1 cup splenda
1 egg
1 teaspoon vanilla
Mix, roll into small balls, flatten with a fork and place on ungreased cookie sheet. Bake 325 12 minutes. Sometimes I roll the balls in extra splenda.

1 comment:

Becky Ri said...

This is fantastic! My kids love cookies, but could use a little less sugar (6 yr old boy & 3 yr old girl). I will have to try these right away. Thank you for the great idea!