Tuesday, May 26, 2009

Peanut Butter Cookies--Mega Batch

3 Cups Shortening
3 Cups Sugar
3 Cups Brown Sugar
6 Eggs
3 teaspoons vanilla

Cream together.

In a separate bowl mix together:
9 Cups Flour
6 teaspoons Baking Soda
1 1/2 teaspoons Salt

Slowly add to previous mixture.

Stir in:
3 Cups Peanut Butter

Make small balls and roll in granulated sugar. Flatten with a fork on ungreased cookie sheet.
Bake at 350 for 10 minutes. Dough can be frozen in logs or just in zip loc bags. Defrost in refrigerator and make small balls and continue as above, or cut the logs and roll in sugar.

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