1 pkg Duncan Hines Yellow Cake Mix (with butter)
1/2 Cup Sugar
1/2 Cup Margarine or Butter**
1--8 Ounce Carton Sour Cream
4 Eggs
1 teaspoon Vanilla
Mix together then put into two 8x8 pans.
TOPPING:
1/2 Cup Brown Sugar
2 teaspoons cinnamon
Sprinkle topping on top of cake and bake at 350 degrees for 40 minutes
Makes two 8x8 coffee cakes. Freezes well.
**PLEASE NOTE...MARGARINE IS NOT THE WHIPPED KIND BUT MUST BE THE BAKING KIND
Showing posts with label Breakfast. Show all posts
Showing posts with label Breakfast. Show all posts
Sunday, June 23, 2013
Sunday, May 24, 2009
Cheesy Egg Casserole
Serves 8...or 4 Smiths’
½ cup flour
½ teaspoon salt
½ cup butter/marg. (melted)
8 eggs
2 cups cottage cheese
1 8 oz can green chilies (optional)
4 cups (16 oz) shredded cheese
Combine flour, salt, and butter in large bowl. Add next four ingredients and mix well. Pour into lightly greased baking dish. Bake uncovered at 375 degrees for 30 minutes.
Can add bacon, sausage, ham as desired. Also very good with bits of bell peppers, mushrooms, tomatoes, or any other veggie that you desire. When low carbing can skip the flour....just put a couple of tablespoons of butter in the baking dish and melt...mix rest of ingredients together and add. This recipe is very easy and quick and can easily adapt to your favourite additions.
From Sheila Moeller
½ cup flour
½ teaspoon salt
½ cup butter/marg. (melted)
8 eggs
2 cups cottage cheese
1 8 oz can green chilies (optional)
4 cups (16 oz) shredded cheese
Combine flour, salt, and butter in large bowl. Add next four ingredients and mix well. Pour into lightly greased baking dish. Bake uncovered at 375 degrees for 30 minutes.
Can add bacon, sausage, ham as desired. Also very good with bits of bell peppers, mushrooms, tomatoes, or any other veggie that you desire. When low carbing can skip the flour....just put a couple of tablespoons of butter in the baking dish and melt...mix rest of ingredients together and add. This recipe is very easy and quick and can easily adapt to your favourite additions.
From Sheila Moeller
Bran Muffins
Bran Muffins
Pour 2 cups of boiling water over 2 ½ cups 100% Bran Cereal (Kellogg's brand, the one with little sticks ;-D). Let set.
In a bowl mix:
¾ cup shortening (Crisco)
2 ¼ cups sugar
4 jumbo eggs (6 med or large)
Slowly add 1 quart buttermilk.
Add bran mixture slowly and blend.
In another bowl mix together:
5 cups all purpose flour (or 3 wholewheat, 2 all purpose)
5 teaspoons soda
1 teaspoon salt
5 teaspoons cinnamon
1 teaspoon cloves (optional)
Stir these dry ingredients together and add to the previous mixture slowly. Add :
4 more cups of bran (rest of the box)
Stir together.
Pour into large container and keep in refrigerator. To make muffins: Preheat oven to 400ยบ. Stir mixture, spoon out into greased muffin tins filling ¾ full. Bake for 15 minutes. Remove from oven and run a knife around each muffin turning on side. Serve with butter, jelly, and tea or coffee. Or just eat them plain. Very yummy! Especially with guava jelly. Yum!
Pour 2 cups of boiling water over 2 ½ cups 100% Bran Cereal (Kellogg's brand, the one with little sticks ;-D). Let set.
In a bowl mix:
¾ cup shortening (Crisco)
2 ¼ cups sugar
4 jumbo eggs (6 med or large)
Slowly add 1 quart buttermilk.
Add bran mixture slowly and blend.
In another bowl mix together:
5 cups all purpose flour (or 3 wholewheat, 2 all purpose)
5 teaspoons soda
1 teaspoon salt
5 teaspoons cinnamon
1 teaspoon cloves (optional)
Stir these dry ingredients together and add to the previous mixture slowly. Add :
4 more cups of bran (rest of the box)
Stir together.
Pour into large container and keep in refrigerator. To make muffins: Preheat oven to 400ยบ. Stir mixture, spoon out into greased muffin tins filling ¾ full. Bake for 15 minutes. Remove from oven and run a knife around each muffin turning on side. Serve with butter, jelly, and tea or coffee. Or just eat them plain. Very yummy! Especially with guava jelly. Yum!
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