Chocolate Chip Cookies

Mix together:
2-1/4 Cups All purpose Flour
1 teaspoon baking soda
1 teaspoon salt

In another bowl mix together:
1 Cup Crisco or Butter (softened, not melted)
3/4 Cup Sugar
3/4 Cup Brown Sugar
1 teaspoons vanilla
2 Eggs

Blend til smooth, then add flour mixture slowly...a cup or two at a time.

Add:
12 ounces Chocolate Chips (2 Cups)

Stir together. I usually reserve a half cup of chocolate chips to add after I've used most of the dough up as the last bit may not have as many chips as the first. Drop onto UNgreased cookie sheet. Bake at 375 degrees for 9 to 11 minutes.