Ingredients:
5 pounds potatoes, peeled
8 oz cream cheese, softened
1 cup sour cream
1/4 cup butter
1 Tbsp onion salt (or powder)
salt and pepper to taste
paprika
Directions:
Peel and cook potatoes, drain and mash well. Add in cream cheese and butter in pieces. Let sit for a few minutes to melt/soften. Add remaining ingredients. Beat with mixer until smooth and fluffy. Scrape into 2 quart casserole dish. Top with pieces of butter here and there and sprinkle with paprika. Cover and cook at 350 until heated through.
Can be prepared in advance and refrigerated. It is rumoured to freeze okay, but I haven't tried it yet!
This is another recipe from my mother-in-law. Yummy!
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2 comments:
It is also another recipe that your mother-in-law got from her mother-in-law. And yes, yummy! :-)
yummmmm!
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