"Grandma's" Casserole

Ingredients:
1 package egg noodles
1 lb ground beef (I rarely use this much)
1 chopped onion (I never add this)
1 15 oz can of tomato sauce
garlic powder, onion powder (if not using real onion), seasoned salt, italian seasonings to taste

1 cup sour cream
1 cup cottage cheese
1 cup shredded cheddar cheese

Directions:
Cook egg noodles and place in bottom of 9x13 pan. I usually mix with a bit of the tomato mixture for better flavour.
Cook together ground beef and onion until brown and drain fat. Add in tomato sauce and spices. Simmer for about 15 minutes. Pour over noodles. Spread the sour cream, then cottage cheese, then sprinkle with cheddar.
Bake uncovered at 350 for 30 minutes or until bubbly and cheese is slightly browned.

Enjoy! This is a recipe I got from my husband's mother. It is so tasty! Apparently his grandma made it once and it has forever been labeled "Grandma's Casserole."

It freezes well but can become a bit watery.