Wednesday, September 9, 2009

Corn Dogs

1/2 cup corn meal
1/2 flour
1 Tablespoon sugar
1 teaspoon salt
1 egg
1/2 cup milk
1 Tablespoon butter, melted

Mix all ingredients together and dip hot dogs, rolling to cover completely. Fry in hot oil (375 degrees) until lightly browned. Drain on paper towels and serve with mustard or catsup...or both. ;-D You could cut wooden skewers in half to provide holders to insert in the hot dogs after frying.

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